The Master Mariner in Cambridge Menu

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The Master Mariner in Cambridge has no menu available, but can choose from many other options such as Red Alert or Perrier from Gardenia Take Away. The Cricketers offers many options including Thai Lemon Tea and Thai Ice Coffee. Gourmet Burger Kitchen includes a wide range like Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia. Castelbello Rosso Red Wine Bottle and Rugged Ridge Zinfandel Rose Bottle from . Thaikhun Cambridge offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Strawberry (1/2 Litre) £10.00
Vanilla (1/2 Litre) £10.00
Mint Chocoalte Chip (1/2 Litre) £10.00
Banana & Caramel £7.25
Chocolate Chip (1/2 Litre) £10.00
Coconut £4.85
Mediterranean Veg & Goats Cheese £7.25
- Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
Lemon & Lime (1 Litre) £17.00

Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Pickled Vegetables (V) £1.50
Pitta Bread (V) £2.00
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.

Punk IPA £5.50
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Duvel Belgian 330ml £8.40
Stump Jump Chardonnay £21.95
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Stump Jump GSM £21.95
Rekordelig Passionfruit 500ml £5.25

Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.