The Master Mariner in Cambridge Menu

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The Master Mariner in Cambridge has no menu available, but can choose from many other options such as Red Alert or Perrier from Gardenia Take Away. The Cricketers offers many options including Thai Lemon Tea and Thai Ice Coffee. Gourmet Burger Kitchen includes a wide range like Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia. Castelbello Rosso Red Wine Bottle and Rugged Ridge Zinfandel Rose Bottle from . Thaikhun Cambridge offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Coconut £4.85
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Bacon & Maple Syrup £7.25
Porridge £2.75
Bramly Apple Cinnamon with Honey £7.25
Mars £4.85
Mint Chocoalte Chip (1 Litre) £17.00
Peanutbutter £4.85

Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Marinated Kalamata Olives (V) £2.50
Green Beans (V) £2.50
- Sautéed with garlic.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.

Sweet Potato Fries £3.95
Erdinger Alcohol Free 500ml £3.70
Erdinger Weiss-Wheat Beer 500ml £6.40
Crabbies Ginger Beer 500ml £5.25
Elvis Juice £5.50
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.

Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.

Broccoli with Garlic Sauce £7.20
Fried Tofu with Sweet & Sour Sauce £7.20
Fried Tofu with Black Bean Sauce £7.20
King Prawn with Ginger & Spring Onion £8.80
Lamb with Black Bean Sauce £8.20
Crispy Aromatic Duck (Quarter) £8.20
- Served with 6 pancakes, salad & hoi sin sauce.
Thai Prawn Cracker £2.50
Pan Fried Diced Chicken with Dry Chilli Sichuan Style £8.50