The Looe Angling Club in Looe Menu

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The Looe Angling Club in Looe has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Chips £2.50
Chicken Shish + Doner Mix £10.90
Garlic £0.35
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Lamb Kofte + Doner Mix £10.90

Chicken & Mushroom Pie £4.00
Potato Fritters (5 Pieces) £2.50
Breaded White Bait & Dip £5.00
Double Sausage & Chips £5.00
Double Fishcake & Chips £5.00
Chicken Breast & Chips (Large) £8.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Pie & Chips £6.50

Dips: Sweet Chilli, BBQ 50p
Cheese Ham & Pickle £8.50
Kid's battered cod (may contain bones) £5.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Vegetarian Sausage & Egg £4.50
Sliced Beef with Dijon Mayonnaise £8.50
Grilled chicken £8.00
Onion Rings £4.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Canneloni £4.50
Vienetta - Ask for flavours £2.00
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Ben & Jerry's Ice Cream (500ml) - Vanilla Toffee Crunch, Strawberry Piece of Cake, Chocolate Fudge Brownie, Caramel Chew Chew £4.00
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50