The Looe Angling Club in Looe Menu

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The Looe Angling Club in Looe has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Ribena £1.40
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Onion Rings £2.80
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Garlic Bread Slices (4 Slices) £2.00

Burger & Chips £6.50
Cheese Burger & Chips £6.50
Veggie Burger £3.90
Saveloys (Each) £2.00
Cheesy Chips £4.00
Battered Burger & Chips £5.00
Chips £3.00
Jumbo Sausage & Chips £5.00

Steak Burger £8.00
Ham Salad £8.00
Gargonelli with pesto £8.95
Onion Rings £4.50
Scrambled Egg on Toast £4.50
Sausage & Egg £4.50
Tuna mayo & mozzarella melt £8.00
Grilled Chicken £5.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Prawn Cocktail £2.50
Chips £1.00
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Sweet Chilli, 1000 Island Sauce 50p
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Canneloni £4.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Chilli-con-carne (with fries) £4.00