The Lion in Ipswich Menu

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The Lion in Ipswich has no menu available, but can choose from many other options such as Rio or Capri Sun from Express Kebab. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . Edward's Bar offers Taj Mahal and Lemonade (Bottle).

Nearby Sample Menus

The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Dark chocolate fondant, mint ice cream £6.50
served with organic, crusty bread -
Marinated olives £3.75
Provencal fish stew, sour dough bread & rouille £ 11

Coffee £1.85
Espresso £1.85
Cheddar, Brie, Stilton Ploughmans £8.45
Red Wine & Dijon £2.45
Double your burger £1.50
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Cajun Chicken Salad £8.95
Ham Egg & Chips £7.25 / £4.95

Prawn Cocktail £2.50
Monster Absolutely Zero £1.50
Chicken Wrap £4.00
Pepperoni Pizza £6.00
- Pepperoni.
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Chips £1.50
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
- -
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
- choice of salad £1.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Provencale – Served with gambas tomato & basil sauce £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
French Beans £2.75
Home made sorbets £4.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Local cheese board served with chutney and fresh bread £6.50