The Lamb Inn in Witney Menu

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The Lamb Inn in Witney has no menu available, but can choose from many other options such as Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) or Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice from Thai Orchid Restaurant. Prezzo Plc offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. Lean includes a wide range like Water or San Pellegrino. Blueberry and Lavender and Beetroot and Raspberry Latte from . Barefoot offers Toby Carvery and Blackcurrant Mousse Tart (V) (VE).

Nearby Sample Menus

Burger/Cheese Burger served with Chips or Vegetables £4.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Suffolk Ham with Egg & Chips £4.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95

KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
DESSERT WINE -
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
PURI (traditional fluffy, deep-fried indian bread) £1.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
Southern Comfort £2.25

50p extra to add cheese/extra cheese -
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Hot Chocolate £2.00
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Free Range Egg Mayonnaise and Cress (V) £4.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Courgette Frites £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mixed Salad £2.75
Provencale – Served with gambas tomato & basil sauce £12.95

Beef Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Prawn Red Curry £10.95
- Prawn Curry with red curry paste, mixed vegetables and coconut milk.
Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.
Beef Stir-Fried with Cashew Nuts £10.50
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Beef Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Beef Green Curry £10.50
- Beef Curry with green curry paste, mixed vegetables and coconut milk.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.