The Golden Wok Par in Par Menu

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The Golden Wok Par in Par has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Pizza Express includes a wide range like Prosecco or Rose Provence. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Jalapeno Cream Cheese (6) £4.00
Cheesy Chips £3.70
- Contains milk. Size (large)
Box of Chilli Peppers £1.50
Farm House £7.99
- Ham and mushroom.
Rice £2.00
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Hummus £2.50
Veggie Burger Meal £5.90
- With chips and drink.

Curry Sauce £1.50
Jumbo Sausage & Chips £5.00
Double Battered Sausage & Chips £5.00
Onion Rings (6 Pieces) £2.50
Chicken Nuggets (8 Pieces) £4.00
Steak & Kidney Pie £4.00
Plaice £7.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.

Wedges £5.00
Sausage £4.00
Onion Rings £4.50
Nachos (ideal for a main or for 2 to share) £8.50
Sliced Pork & Local Apple Chutney £8.00
Grilled Chicken £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Gargonelli with pesto £8.95

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Canneloni £4.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Tomato Garlic Mushrooms £2.50
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Vienetta - Ask for flavours £2.00
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00