The Gandhi Cuisine in Cambridge Menu

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The Gandhi Cuisine in Cambridge has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay. Crepeaffaire offers many options including Still Water and Sparkling Water. Cafe Naz includes a wide range like Ch. Franc Baudron 2012 Montagne St Emilion or Santa Macarena Pinot Noir Espinos y Cardos 2016 Aconcagua. New Yokai Pale Ale (330ml, 4.5%) and Asahi (500ml, 5%) from . YO! Sushi - Cambridge offers Zi's Piri Piri and Water (500ml).

Nearby Sample Menus

Lemon Sorbet (1 Litre) £17.00
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Chari Tea (Black Tea with Lemon Flavour) £2.85
Chocolate Chip (1 Litre) £17.00
Chocolate Brownie £3.95
Lemon & Lime (1 Litre) £17.00
Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
Luscombe Ginger Beer £2.85
- Organic fruit (32cl).

Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Mixed Salad (V) £2.50
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Green Beans (V) £2.50
- Sautéed with garlic.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.

Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Erdinger Alcohol Free 500ml £3.70
Rekordelig Passionfruit 500ml £5.25
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Appletizer 250ml £3.00
Stump Jump Sauvingion Blanc £21.95

King Prawn Fried Rice £7.20
Pan Fried Diced Chicken with Dry Chilli Sichuan Style £8.50
Kung Po Chicken Rice £6.80
Fried Tofu with Black Bean Sauce £7.20
Mapo Tofu Rice £6.50
Braised Pork Belly with Pakchoi in Clay Pot £9.50
Braised Pig’s Trotters in Clay Pot £9.80
King Prawn with Hot & Chilli Sauce £9.50

Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Chapati £2.99
- Wheat flour flat bread.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.