The Forum Cafe Bar in Sheffield Menu

Nachos £5.50
- Melted cheese, soured cream, salsa, guacamole. Add chilli beef shin or turtle bean (vg) with extra cost. Vegan cheese & mayo available on request.
Salt & Pepper Squid (G)(Mo)(S) £5.50
- Henderson's salt.
Polenta & Blue Cheese Fries (M) £5.50
- Corn & chilli dip.
Honey & Tamarind Wings (Sulphites) £5.50
- Spiced red vinegar dip.
Okra Fries (Sulphites) £5.50
- Cucumber chutney.
Flatbread (VG)(G)(N)(Se)(S) £5.50
- Tofu, green pea, aubergine, almond & honey hummus, lime, coriander.
Gunpowder Potatoes (M)(Mu) £5.50
- Curried crème fraiche (v) or vegan mayo (vg).
Cassava Fries (VG)(S)(Sulphites) £5.50
- Turtle bean chilli, vegan mayo.
Duck Samosa (G)(M)(Se)(S) £5.50
- Green chilli & lime slaw, spiced red vinegar dip.
Slider & Fries £5.50
- Bite sized burger, salad, house sauce. With choices of beef patty, vegan patty or halloumi. Upgrade house fries to sweet potato or cassava fries with extra cost.
3 Small Plates £15.00
- Choose any three from small plates.

Dhal (VG) £8.00
- Lentil curry with sweet potato, coconut, scallions, toasted almonds. Black cumin flatbread & rice. Add chicken breast or fried tofu with extra cost.
Souvlaki (GFO) £8.00
- Marinated pork skewer, flatbread, green chilli & lime slaw. Rice or house fries.
Sharing Nachos (G)(M) £9.00
- Melted cheese, soured cream, salsa, guacamole. Add chilli beef shin or turtle bean (vg) with extra cost. Vegan cheese & mayo available on request.
Buttermilk Chicken (M)(Mu)(S)(GFO) £10.00
- South Carolina mustard bbq sauce, house fries, green salad.
Chat Masala Dhal Bowl (VG)(Sulphites) £9.00
- Spiced chickpea, sev usal, tomato, cucumber, scallions, black cumin seed, pomegranate, coriander & mint dressing.

Eldon Street Cheese (E)(M)(Mu)(Sulphur) £10.50
- Beef patty, Swiss cheese, house sauce.
Power Plant (S) £8.50
- Vegan patty, vegan cheese, sriracha mayo.
FFC (E)(M)(Mu)(Sulphur) £11.00
- Buttermilk fried chicken breast, candied bacon, Swiss cheese, house sauce.
BBQ Jack (G)(E)(M)(S) £10.00
- Vegan patty, vegan cheese, jackfruit, bbq sauce.
Middle East Feast (V)(E)(M) £10.00
- Vegan patty, aubergine, halloumi, tzatziki.
Hot Damn! (E)(M)(Ce)(Mu)(S)(Sulphur) £10.50
- Beef patty, chorizo, Swiss cheese, jalapenos hot sauce.
Load of Pollock's (G)(E)(M)(F)(S)(Sulphur) £9.00
- Beer-battered fish goujons, scampi fry mayo.
The King £11.00
- Beef patty, Swiss cheese, candied bacon, bbq sauce, red onion, dill pickle.

What's Your Beef? (G)(E)(Sulphur) £8.50
- Spiced shaved beef, cassava chips, pickled onion, sriracha, gravy mayo.
Forum Club (G)(E)(M) £9.00
- Triple decker-buttermilk chicken breast, candied bacon, green leaves, tomato, sriracha mayo.
Piggin' Hell (G)(E)(M)(Mu)(Sulphur) £8.50
- Pork rib, black pudding fritter, bacon jam, dill pickle, cider & horseradish mustard.
Vegan Club (VG)(G)(S) £9.00
- Triple decker-jackfruit chick'n, tempeh bacon, green leaves, tomato, sriracha mayo.
The Cubby (V)(G)(M)(Mu) £8.00
- Swiss cheese, tenderstem broccoli, red sauerkraut, mustard.
Soy Much Love (VG)(G)(Se)(S)(Sulphur) £8.50
- Fried tofu, pickled veg, tomato, red onion, green leaves, ssamjang mayo.

Nearby Sample Menus

Vegetable Pakoras £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Crostini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50

Still Water (V)(VG)(G). £2.00
Lemonade (V)(VG)(G) £2.85
Dirty Fries (V) £4.65
Rack of Ribs (G) £15.95
- Baby back pork ribs slow cooked in our BBQ sauce.
Margherita Pizza (V) £7.95
- Hand finished dough topped with tomato & mozzarella.
Vina Echeverria, Merlot Reserva, Chile (V) (VG) £26.00
- Medium bodied chunky merlot backed by undertones of black pepper and ripe blackberry fruit.
with a fresh finish. £22.00
Coal Firesticks £15.95

Goong Pud Phong Garee £15.50
- Stir-fried king prawns in creamy yellow curry sauce.
Poh Pia Tord £5.50
- Deep-fried spring rolls, served with sweet chilli sauce.
Gaeng Kau Sub-pa-rod (Medium) £10.50
- Traditional Thai curry with prawns & pineapple.
Koaw Sauy £2.95
- Steamed Thai fragrant rice.
Pamaeng Tofu (Mild) £8.00
- A rich and flavoursome red curry with tofu cooked in coconut milk.
Massaman £8.00
- A rich and creamy massaman curry paste, peanuts, potatoes and coconut milk.
Gaeng Pa (Hot) £8.00
- A very hot & spicy jungle curry with selections of exotic vegetables and Thai herbs.
Moo Pud Gra-tiem Prik Tai £9.00
- Stir-fried pork with garlic, ground pepper, coriander and mushrooms.