The Everest Restaurant in Sheffield Menu

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Vegetable Pakora £2.50
Samosas - The real thing, not the Supermarket variety. Vegetable or Lamb, seasoned and folded into crisp pastry envelopes. A real favourite, prepared to order. £2.50
Onion Bhaji £2.10
Brinjal Pakora £2.10
Garlic Mushrooms £2.90
Chana Puree £2.90
Paneer Tikka £3.50
Chana Chat £2.70
Mixed Pakora £2.90
Chicken Pakora £2.90
Soup - Mushroom, Tomato, Vegetable or Chicken £3.00
Chicken Chat £3.20
Prawn Cocktail £3.20
King Prawn Butterfly £4.95
Tandoori Chicken £2.80
Mixed Kebab £3.30
Everest Kebab £3.50
Seekh Kebab £2.90
Shami Kebab £2.80
Rashmi Kebab £3.10
Chicken Tikka £2.90
Lamb Tikka £3.00
Mixed Tikka £3.00
Garlic Prawns £3.70
Mixed Mini Platter £3.90
Pickle Tray £1.00
Poppadom £0.50
Aloo Chop - A combination of spicy creamed potato, fresh herbs and onion with a crisp coating. £2.90
Mushroom Pakora £2.10

Chicken Multani - A traditional recipe using morsels of marinated chicken, cooked with a blend of mild spices, fresh herbs, onions and fresh cream blended into a smooth rich dish. £6.80
Bhuna Puree - Prawn, Chicken, Lamb or Vegetable. Your choice of ingredient cooked Bhuna style with tomato, onion and capsicum in a subtle sauce, served nestling in a light pastry shell. £3.50
Karai Tikka - Morsels of either Lamb or Chicken, marinated and cooked first on skewers and then Karai style with tomato, onion and capsicum. Served with a subtle, minty yoghurt dressing. £3.50
Murgh Jalfrazi - Marinated chicken cooked with green capsicum, onion and tomatoes in a blend of hot spices. £6.80
Prawn Laziz - Prawn, marinated in a special blend of spices, and cooked with grilled tomato, capsicum and onion in a minty massala sauce. Delicious. £7.20
Mumtaz Methi Gosht - A lot different to the other dish on our menu. This is cooked just how our chef likes it - try it and taste the difference. £6.90
Brinjal Gosht - Tender lamb cooked with sliced aubergine, fresh herbs and onion in a rich, medium-hot sauce. £6.70
Gosht Kata Massalla - Lean chunks of lamb cooked with mild spices and yoghurt to make a rich, smooth dish with loads of flavour. £7.20
Chicken / Lamb Razalla - Very hot! Chicken or lamb cooked with onion, tomato and fresh green chillies in a thick, spicy sauce. £6.50
Panir Saag Mutter - An excellent vegetarian dish that is flavoursome to even the most ardent meat eater. Indian cheese, with spinach and mixed vegetables, cooked in the traditional way. £6.80
North Indian Garlic Chicken / Lamb - Just above madras hot. £6.20
Tori Gosht - Medium-hot lamb with courgettes. £6.20
Gobi Chicken - Medium-hot chicken with cauliflower. £6.20
Shahi Chicken - Cooked Chef Apna style. £7.50
Chicken Mackhoni - Mild. £6.20
Chicken Chilli Massalla - Medium-hot. £6.30
Butter Chicken - Medium-hot. £6.40
Chicken Handy - Cooked Chef Apna style. £6.90
Green Curry Chicken / Lamb - Medium-hot. £6.30
Ginger Chicken - Medium-hot. £6.00
Nargisy Gosht - Medium-hot lamb tikka with mushrooms. £7.20
Lahori Saag Tikka - Medium-hot. £6.50
Aloo Paneer £6.20
Sabzi Tikka Massalla £5.50
Sabzi Chilli Dal £5.50
Sabzi Jalfrazi £5.90

Karahi Chicken £6.10
Karahi Gosht £6.20
Prawn Karahi £7.10
Vegetable Karahi £5.40
Chicken Tikka Karahi £7.10
Tandoori Chicken Karahi £7.10
King Prawn Karahi £10.90
Chicken Tikka Massalla £5.50
Lamb Tikka Massalla £5.70
Tandoori Chicken Massalla £5.50
King Prawn Tandoori Massalla £11.50
Chicken Pasanda £5.90
Chicken Saag £5.90
Chicken Tikka Bhuna £5.90
Karai Kebab - Tender pieces of marinated chicken cooked in the tandoori with onion, tomato, green capsicum & spices. Served sizzling in juices in an iron dish, accompanied by a minty yoghurt dressing. £7.50
Rosti - Chicken tikka, chopped and mixed with onion and fresh herbs, then cooked with beaten egg into an omelette with a real difference. £6.90
Gosht Kebab - Cubes of juicy lamb steak, cooked on skewers with onions and peppers, served with pilau rice and a mint and yoghurt sauce. £7.70
Everest Tandoori - Marinated seasoned lamb, chicken and king prawns. Tandoori cooked with cauliflowers, peppers and aubergines. Served with salad and pilau rice. £10.50

Tandoori Chicken £6.50
Tandoori Mixed Grill £9.90
Tandoori King Prawns £12.90
Chicken Shashlick £6.90
Lamb Shashlick £7.20
Special Mixed Shashlick £7.50
Chicken Tikka £6.50
Lamb Tikka £7.90
Mixed Tikka £7.10
Hiri Mirch Tikka £7.50
Tandoori Mixed Vegetables £6.10

Keema Balti - Lean minced lamb with a special medium-hot seasoning £6.70
Lamb / Chicken Balti - Chunks of lamb or chicken breast. Tender and succulent. £6.80
Chicken Tikka Balti - Chicken Tikka with a special medium-hot seasoning £7.90
Prawn Balti - Fresh prawns with a taste that is really different £7.90
King Prawn Balti - The biggest King Prawns we can buy - fresh and juicy £11.50
Everest Special Balti - Lamb, chicken, prawns and mixed vegetables £8.50
Lamb / Chicken Lahori Balti - Lamb or Chicken, with mushrooms and spinach £7.50
Vegetable Balti - Mixed vegetables Balti style £6.00

Chicken Curry - Medium-hot £4.20
Chicken Madras - Hot and spicy £4.30
Chicken Korma - Mild and creamy £4.10
Chicken Dopiaza - Medium-hot with chopped onion £4.30
Chicken Dhansak - Chicken and lentils cooked in a mild, thick sauce with pineapple £4.50
Chicken Massalla - Chicken off the bone in a rich massalla sauce with boiled egg £4.30
Chicken Bhuna - Medium-hot £4.30
Chicken Methi - Medium-hot £5.00
Chicken Rogan Josh N/A
Chicken Pathia - Sweet and sour £4.90
Chicken Kashmir - Mildy spiced, in a creamy sauce with banana £4.70
Chicken Ceylon - Cooked in hot spice with coconut £4.80
Chicken & Mushroom - Medium-hot £5.50

Lamb Curry - Medium-hot £4.40
Lamb Madras - Hot and spicy £4.50
Lamb Korma - Mild and creamy £4.80
Lamb Dopiaza - Medium-hot, cooked with chopped onion £4.50
Lamb Dhansak - Lamb and lentils cooked in a mild, thick sauce with pineapple £4.70
Lamb Massalla - Lamb in a rich massalla sauce with boiled egg £4.70
Lamb Bhuna - Medium-hot £4.70
Lamb Methi - Medium-hot £5.20
Lamb Rogan Josh - Medium-hot £4.90
Lamb Pathia - Sweet and sour £5.20
Lamb Kashmir - Mildly spiced, in a creamy sauce with banana £4.90
Lamb Ceylon - Cooked in hot spice with coconut £5.20
Lamb & Mushroom - Medium-hot £5.50

Prawn Curry - Medium-hot £5.50
Prawn Bhuna - Cooked in medium-hot spices with pepper and onion £5.90
Prawn & Mushroom - Medium-hot £6.20
Prawn Saag - Prawns cooked in medium-hot spices with spinach £6.50
Prawn Jalfrazi - Hot £7.70
King Prawn Curry - Medium-hot £7.30
King Prawn Curry - Cooked in medium-hot spices with pepper and onion £7.90
King Prawn Massalla - Cooked in rich massalla sauce £8.20
King Prawn Saag - King Prawns cooked in medium-hot spices with spinach £8.50
King Prawn Jalfrazi - A fairly hot dish, King Prawns cooked in a tasty Jalfrazi sauce £10.50

Bhindi Bhaji - Okra £4.40
Mushroom Bhaji - Mushrooms £4.40
Chana Bhaji - Chickpeas £4.40
Saag Bhaji - Spinach £4.40
Brinjal Bhaji - Aubergine £4.40
Aloo Gobi - Cauliflower and Potato £4.40
Bombay Aloo - Potato £4.40
Tarka Dhal - Lentils and Garlic £4.40
Chana Saag - Chickpeas and Spinach £4.40
Aloo Chana - Potato and Chickpeas £4.40
Brinjal Mushroom - Aubergine and Mushroom £4.40
Saag Aloo - Spinach and Potato £4.40
Vegetable Bhaji £4.40
Vegetable Korma £4.40
Mixed Vegetable Curry £4.40
Kashmir Vegetables £4.40

Chicken Biryani £6.50
Lamb Biryani £6.70
Chicken Tikka Biryani £7.50
Prawn Biryani £7.90
King Prawn Biryani £11.50
Special Mixed Biryani £7.90
Tandoori Chicken Biryani £7.50
Vegetable Biryani £5.70
Channa Biryani £5.70

Nearby Sample Menus

Egg Custard Buns -
Satay Squid -
Chicken Drumstick -
Minced Beef Balls -
Sirloin Beef -
Banoffee Gateau -
Crispy Chilli Beef -
Bean Curd Rolls with Oyster Sauce -

Chicken & Mushroom Pie £2.50
Fish Cake Butty £2.80
Chip Butty £2.80
Cheese Burger £3.00
Chicken Meat £3.50
Fish £3.00
Peas (Mushy) £1.00
Curry £1.00

Jalapeno Poppers £3.50
Arancini £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Crostini £3.50
Vegetable Pakoras £3.50
Poutine (chips with rich gravy and cheese) £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Onion Rings £3

Chicken Calzone £5.90
- Chicken, peppers, mushrooms & garlic butter.
Pollo Funghi Pizza £7.60
- Chicken & mushrooms.
Classic Chicken Burger with Mayo £3.50
Chilli Con Carne Pizza £8.70
- Pizza chilli con carne.
6 Pieces Chicken Bucket £10.90
- 2 fries & 2 wedges.
Special Offer 1 £13.99
- Any 2 x 10" pizza from menu, 1 x medium wedges, 1 x medium fries, bottle of soft drink.
Chilli Burger £3.90
- With jalapenos & cheese slices.
Seekh Kebab £2.90

Fredo Parmiggiano £6.50
- Parmesan, mozzarella and tomatoes.
Chips £1.90
- Large pack of thin chips.
Donner Wrap (Large) £3.50
- Donner wrap with salad.
Halloumi Wrap £4.00
- Grilled halloumi cheese.
Falafel Plate (6pcs) £5.00
- Falafel with salad.
Chicken Wings £5.50
- Spicy marinated pieces of tender chicken, cooked on charcoal grill.
Lamb Shish Wrap £5.00
- Marinated pieces of tender lamb.
Baklava (4pcs) £4.00
- 4pcs of baklava.

Coal Nachos (G) (V) £4.95
- With chipotle salsa, sweetcorn, red chillies, jalapeños melted cheese, soured cream and guacamole.
Onion Rings (VO) £3.95
Gerard Bertrand, Gris Blanc, France 2018 £26.00
- Wonderfully pure, fresh and full flavoured pale rosé with vibrant red fruit flavours.
Lemony Lemonade (V)(VG)(G) £4.00
Superfood Salad (V) (VG) £5.95
- Quinoa, seasonal greens, chickpea, cucumber, avocado, red pepper and garlic & lemon dressing.
Classic Caesar £5.95
- Cos lettuce, egg, croutons & caesar dressing.
Margherita Pizza (V) £7.95
- Hand finished dough topped with tomato & mozzarella.
Barros, 10 Year Old Tawny Port N.V Bottle £40.00

Moo Pud Prik Sod (Mild) £9.00
- Stir-fried pork with young green chilli.
Thoong Tong £6.25
- Parcels of thin crispy pastry, filled with exotic stuffing chicken, prawn & vegetable.
Tofu Pud Khing £7.75
- Stir-fried tofu with ginger, mushroom and babycorn.
Ped Pud Kee Mao (Medium) £9.50
- Stir-fried roasted duck with chilli sauce and mix Thai herbs.
Koaw Pud Kai £3.25
- Egg fried rice.
Poh Pia Tord £5.50
- Deep-fried spring rolls, served with sweet chilli sauce.
Zee Kroong Moo Ob £6.50
- Tender pork spare ribs, marinated in honey, a soy sauce and fresh Thai herbs.
Som Tum Thai (Hot) £7.95
- Most famous salad. Green papaya salad with garlic, peanuts tossed in spicy and sour dressing sauce.