The Everest Indian and Nepalese Restaurant in Edinburgh Menu -

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Popadoms - Plain £0.70
Popadoms - Spicy £0.80
Chutney Tray £2.95
- Mango, spiced onions, tomato garlic and mixed pickle.
Mixed Vegetable Pakora £3.95
Aloo Tikki (3 Pieces) £3.95
Chicken Pakora £4.25
Momo - Veg £4.25
Momo - Chicken £4.95
Vegetable Samosa £3.95
Prawn Pathia Puri £5.95
Chicken Chaat Puri £4.95
Chicken Tikka £4.25
Sheek Kebab £4.50
Haku Choila £4.50
Chicken Sekuwa £4.25
Everest Special Starter £5.95
- Chicken tikka, seekh kebab, vegetable pakora and chicken pakora.
Fish Tikka £4.75
Lamb Chops (2 Pieces) £5.50
Paneer Shaslik £4.95
Garlic Chicken Wings (4 Pieces) £4.25

Tandoori Chicken £9.95
Tandoori King Prawn £13.95
Tikka Kebab - Chicken £8.95
Tikka Kebab - Lamb £9.95
Shashlik - Chicken £9.95
Shashlik - Lamb £10.95
Lamb Chops (2 Pieces) £12.95
Chicken Wings £9.95
Sheek Kebab £9.95
Tandoori Mix Grill £15.95
- Comes with pilau rice, nan, sauce and salad.

Chicken £9.50
Lamb £9.95
Tikka (Chicken) £10.25
King Prawn £14.95
Vegetable £8.95
Everest Special Biryani £14.95
- Chicken, lamb and prawn.

TK masala £6.95
- Barbequed . Cooked in aromatic spices in a creamy tomato sauce.
Korma £6.95
- Rich creamy coconut based sauce. (sweet)
Achari £6.95
- Cooked with home made Indian mixed pickle , resulting in a tangy hot flavour.
Chasni £6.95
- Creamy sweet and sour , in a medium tomato and onion based gravy.
Pathia £6.95
- Hot sweet and sour, cooked in a tomato and onion based gravy.
Sag £6.95
- Medium spiced, creamy dish cooked with spinach.
Madras £6.95
- Hot with lemon juice.
Dhansak £6.95
- Fairly hot with lentils and lemon juice.
Karahi £6.95
- Fairly hot with peppers onions and tomatoes.
Jalfrezi £6.95
- Juliennes of onions and peppers in a fairly hot sauce.
Bhuna £6.95
- Medium spiced dish in a rich tomato , garlic ginger and onion based gravy.
Rogan Josh £6.95
- Tomato based gravy medium.
Vindaloo (Very Hot) £6.95
Dupiaza £6.95
- Chunks of onions and peppers in medium spices.
Naga (Very Hot) £6.95
- Barbecued. Tomoto and onion based gravy in a flavourfully hot naga pickle sauce.
Jaipuri £6.95
- Medium with mushrooms, tomato and onions.
Balti £6.95
- Onions and pepper in special balti sauce medium.

Butter Chicken £7.95
- Roasted succulent chicken breast served in a creamy tomato, almond and coconut sauce with butter. A true delight to suit every palate.
Khasi Ko Masu £8.45
- A hot and flavourful dish cooked in Nepalese Himalayan spices.
Khukura Ko Masu £7.95
- A hot and flavourful dish cooked in Nepalese Himalayan spices.
Malaidar - Chicken £8.45
- Spinach puree simmered with lashings of green chilli and garlic, with a dash of cream.
Malaidar - Lamb £8.95
- Spinach puree simmered with lashings of green chilli and garlic, with a dash of cream.
Gorkhali Macha £9.95
- Fish cooked in a old traditional Nepalese style tomato, onion, garlic and ginger based gravy.
Himalayan Chilli Garlic Fish £9.95
- Fish cooked in Himalayan chilli , garlic and ginger and chef special blended spices resulting in a hot and sour sauce.
Chana Masala - Chicken £7.95
- Cooked in tomato and onion based gravy with chickpeas.
Chana Masala - Lamb £8.45
- Cooked in tomato and onion based gravy with chickpeas.
Bhindi Masala - Chicken £7.95
- Cooked in tomato and onion based gravy with ladies finger/okra.
Bhindi Masala - Lamb £8.45
- Cooked in tomato and onion based gravy with ladies finger/okra.

Motor Paneer £7.25
- Cottage cheese and peas cooked in a medium hot sauce.
Mix Vegetable Curry £6.95
- Seasonal vegetables with garlic, ginger, onions and tomatoes in medium spices.
Sag Aloo £6.95
- Potatoes and spinach cooked in garlic and ginger paste, tempered with cumin sauce.
Aloo Gobi £6.95
- Potatoes and cauliflower uniquely flavoured with chefs own blend of spices.
Bombay Aloo £6.95
- Potatoes roasted with cumin and mustard seeds in a tomato onion based gravy.
Daal Makhni £6.95
- Red kidney beans, chana , urid lentil cooked overnight in a very slow heat finished with churned butter and fresh cream.
Paneer Karahi £7.25
- Cottage cheese cooked with tomatoes, onions, and peppers in medium spicy sauce.
Sag Paneer £7.25
- Spinach cooked in garlic and ginger, tempered with cumin sauce with cottage cheese.
Mushroom Dupiaza £6.95
- Mushrooms stir fried and sautéed with chunks of onions and peppers in a tomato based sauce.
Bhindi Dupiaza £6.95
- Ladies finger/okra stir fried and sautéed with chunks of onions and peppers in a tomato based sauce.
Tarka Dal £6.95
- Red split lentils tempered with onion garlic and fresh coriander.
Chana Masala £6.95
- Chick peas tossed in garlic and ginger paste with fresh cumin seeds cooked in a tomato and onion based gravy with a touch of fresh lemon juice.

Boiled Rice £2.75
Pilau Rice £2.95
Egg and Pea Fried Rice £3.35
Coconut Rice £3.25
Mushroom Rice £3.25
Vegetable Rice £3.25
Chana Rice £3.25
Keema Rice £3.45

Plain £2.75
Garlic £2.95
Cheese £2.95
Peshwari £2.95
Garlic and Cheese £3.25
Chilli Garlic Coriander £3.25
Keema £3.25
Everest Special Nan £3.75
- Stuffed with chicken tikka, onion, green chilli coriander and cheese.
Parata £2.95
Stuffed Parata £3.25
Tandoori Roti £2.25
Chapatti £1.50

Chips £2.95
Cucumber Raita £2.50
Aloo Kakro Ko Achar £2.95

Fish Finger £7.95
Chicken Nuggets £7.95
Omelette £7.95
- Chicken, mushroom and cheese.

Set Meal for 1 £13.95
- Any 1 starter from: vegetable pakora, chicken pakora, seek kebab, vegetable samosa or chicken tikka. Main course: any curry from the menu. Served with pilau rice & naan bread and comes with poppadum and can of coke/diet coke/irn bru.
Set Meal for 2 £22.95
- Starter: 2 popadums, spicy onions & mango chutney and any one starter from: vegetable pakora, chicken pakora,, vegetable samosa, aloo tikki, seek kebab or chicken tikka. Main course: any two curries from the menu served with one pilau rice & one naan or garlic naan,/peshwari nan. Along with bottle of drink coke/diet coke/irn bru.

Can (330 ml) £1.00
Bottles £2.95

Nearby Sample Menus

Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25

Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
Cappuccino Std: £2.25, Lrg: £2.25
Beef Lasagne £9.95
Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
Battered Haddock Supper: £6.95, Single: £5.95
Famous Spylaw Pies - Steak £10.45

Triple Cooked Chips £3
Jalapeno Poppers £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Onion Rings £3
Coleslaw £1.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50

Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
Orange N/A
Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
Apple N/A

Iru Bru (0.33 L) £1.20
Sprite £1.20
Curly Wurly £1.00
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
Straightup Cheesesburger £6.95
- Cooked medium rare.
Coca-Cola £1.20
5oz Cheeseburger Slider (No Salad in Bun) £2.95

Penne Puttanesca £9.50
- Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
Capuccino £2.30
Vegan (VG) £10.50
- Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
Still Water (500ml) £2.00
Cheese £6.00
- Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
Bowl of Chips £3.50
- Crispy, skin on fries. Vegetarian.
Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
Spaghetti Bolognese £10.00
- Rich tomato sauce with beef mincemeat. Cereals Contaning Gluten, Sulphur Dioxide, Celery.

Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Gusto Ginger Beer £2.99
Fanta 330ml £1.99
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Coleslaw £1.99
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Onion Rings £2.49

Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Soup of the day with warm artisan bread £4
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
Hand cut red rooster fries £3.50 each or 3 for £9.95
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Hand cut Sweet potato fries £3.50 each or 3 for £9.95