The Everest Indian and Nepalese Restaurant in Edinburgh Menu -

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Popadoms - Plain £0.70
Popadoms - Spicy £0.80
Chutney Tray £2.95
- Mango, spiced onions, tomato garlic and mixed pickle.
Mixed Vegetable Pakora £3.95
Aloo Tikki (3 Pieces) £3.95
Chicken Pakora £4.25
Momo - Veg £4.25
Momo - Chicken £4.95
Vegetable Samosa £3.95
Prawn Pathia Puri £5.95
Chicken Chaat Puri £4.95
Chicken Tikka £4.25
Sheek Kebab £4.50
Haku Choila £4.50
Chicken Sekuwa £4.25
Everest Special Starter £5.95
- Chicken tikka, seekh kebab, vegetable pakora and chicken pakora.
Fish Tikka £4.75
Lamb Chops (2 Pieces) £5.50
Paneer Shaslik £4.95
Garlic Chicken Wings (4 Pieces) £4.25

Tandoori Chicken £9.95
Tandoori King Prawn £13.95
Tikka Kebab - Chicken £8.95
Tikka Kebab - Lamb £9.95
Shashlik - Chicken £9.95
Shashlik - Lamb £10.95
Lamb Chops (2 Pieces) £12.95
Chicken Wings £9.95
Sheek Kebab £9.95
Tandoori Mix Grill £15.95
- Comes with pilau rice, nan, sauce and salad.

Chicken £9.50
Lamb £9.95
Tikka (Chicken) £10.25
King Prawn £14.95
Vegetable £8.95
Everest Special Biryani £14.95
- Chicken, lamb and prawn.

TK masala £6.95
- Barbequed . Cooked in aromatic spices in a creamy tomato sauce.
Korma £6.95
- Rich creamy coconut based sauce. (sweet)
Achari £6.95
- Cooked with home made Indian mixed pickle , resulting in a tangy hot flavour.
Chasni £6.95
- Creamy sweet and sour , in a medium tomato and onion based gravy.
Pathia £6.95
- Hot sweet and sour, cooked in a tomato and onion based gravy.
Sag £6.95
- Medium spiced, creamy dish cooked with spinach.
Madras £6.95
- Hot with lemon juice.
Dhansak £6.95
- Fairly hot with lentils and lemon juice.
Karahi £6.95
- Fairly hot with peppers onions and tomatoes.
Jalfrezi £6.95
- Juliennes of onions and peppers in a fairly hot sauce.
Bhuna £6.95
- Medium spiced dish in a rich tomato , garlic ginger and onion based gravy.
Rogan Josh £6.95
- Tomato based gravy medium.
Vindaloo (Very Hot) £6.95
Dupiaza £6.95
- Chunks of onions and peppers in medium spices.
Naga (Very Hot) £6.95
- Barbecued. Tomoto and onion based gravy in a flavourfully hot naga pickle sauce.
Jaipuri £6.95
- Medium with mushrooms, tomato and onions.
Balti £6.95
- Onions and pepper in special balti sauce medium.

Butter Chicken £7.95
- Roasted succulent chicken breast served in a creamy tomato, almond and coconut sauce with butter. A true delight to suit every palate.
Khasi Ko Masu £8.45
- A hot and flavourful dish cooked in Nepalese Himalayan spices.
Khukura Ko Masu £7.95
- A hot and flavourful dish cooked in Nepalese Himalayan spices.
Malaidar - Chicken £8.45
- Spinach puree simmered with lashings of green chilli and garlic, with a dash of cream.
Malaidar - Lamb £8.95
- Spinach puree simmered with lashings of green chilli and garlic, with a dash of cream.
Gorkhali Macha £9.95
- Fish cooked in a old traditional Nepalese style tomato, onion, garlic and ginger based gravy.
Himalayan Chilli Garlic Fish £9.95
- Fish cooked in Himalayan chilli , garlic and ginger and chef special blended spices resulting in a hot and sour sauce.
Chana Masala - Chicken £7.95
- Cooked in tomato and onion based gravy with chickpeas.
Chana Masala - Lamb £8.45
- Cooked in tomato and onion based gravy with chickpeas.
Bhindi Masala - Chicken £7.95
- Cooked in tomato and onion based gravy with ladies finger/okra.
Bhindi Masala - Lamb £8.45
- Cooked in tomato and onion based gravy with ladies finger/okra.

Motor Paneer £7.25
- Cottage cheese and peas cooked in a medium hot sauce.
Mix Vegetable Curry £6.95
- Seasonal vegetables with garlic, ginger, onions and tomatoes in medium spices.
Sag Aloo £6.95
- Potatoes and spinach cooked in garlic and ginger paste, tempered with cumin sauce.
Aloo Gobi £6.95
- Potatoes and cauliflower uniquely flavoured with chefs own blend of spices.
Bombay Aloo £6.95
- Potatoes roasted with cumin and mustard seeds in a tomato onion based gravy.
Daal Makhni £6.95
- Red kidney beans, chana , urid lentil cooked overnight in a very slow heat finished with churned butter and fresh cream.
Paneer Karahi £7.25
- Cottage cheese cooked with tomatoes, onions, and peppers in medium spicy sauce.
Sag Paneer £7.25
- Spinach cooked in garlic and ginger, tempered with cumin sauce with cottage cheese.
Mushroom Dupiaza £6.95
- Mushrooms stir fried and sautéed with chunks of onions and peppers in a tomato based sauce.
Bhindi Dupiaza £6.95
- Ladies finger/okra stir fried and sautéed with chunks of onions and peppers in a tomato based sauce.
Tarka Dal £6.95
- Red split lentils tempered with onion garlic and fresh coriander.
Chana Masala £6.95
- Chick peas tossed in garlic and ginger paste with fresh cumin seeds cooked in a tomato and onion based gravy with a touch of fresh lemon juice.

Boiled Rice £2.75
Pilau Rice £2.95
Egg and Pea Fried Rice £3.35
Coconut Rice £3.25
Mushroom Rice £3.25
Vegetable Rice £3.25
Chana Rice £3.25
Keema Rice £3.45

Plain £2.75
Garlic £2.95
Cheese £2.95
Peshwari £2.95
Garlic and Cheese £3.25
Chilli Garlic Coriander £3.25
Keema £3.25
Everest Special Nan £3.75
- Stuffed with chicken tikka, onion, green chilli coriander and cheese.
Parata £2.95
Stuffed Parata £3.25
Tandoori Roti £2.25
Chapatti £1.50

Chips £2.95
Cucumber Raita £2.50
Aloo Kakro Ko Achar £2.95

Fish Finger £7.95
Chicken Nuggets £7.95
Omelette £7.95
- Chicken, mushroom and cheese.

Set Meal for 1 £13.95
- Any 1 starter from: vegetable pakora, chicken pakora, seek kebab, vegetable samosa or chicken tikka. Main course: any curry from the menu. Served with pilau rice & naan bread and comes with poppadum and can of coke/diet coke/irn bru.
Set Meal for 2 £22.95
- Starter: 2 popadums, spicy onions & mango chutney and any one starter from: vegetable pakora, chicken pakora,, vegetable samosa, aloo tikki, seek kebab or chicken tikka. Main course: any two curries from the menu served with one pilau rice & one naan or garlic naan,/peshwari nan. Along with bottle of drink coke/diet coke/irn bru.

Can (330 ml) £1.00
Bottles £2.95

Nearby Sample Menus

Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95

Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
Ice cream trio £4.50
Pot of Speciality Tea Std: £2.45, Lrg: n/a
Strawberry tart and ice cream topped with cream £5.75
Baked Potato served with - Baked Beans £4.75
Macaroni cheese £8.95
Deep fried haggis balls, on a whisky and cream sauce £5.95
Baked Potato served with - Egg Mayonnaise £4.75

Onion Rings £3
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Arancini £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Poutine (chips with rich gravy and cheese) £3.50
Crostini £3.50
Triple Cooked Chips £3

Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00
Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50

Sprite £1.20
12 Pieces £8.95
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
San Pellegrino Sparkling Lemonade £1.20
6 Hot Wings and Chips £4.45
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Coca-Cola £1.20
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.

Penne Pomodoro £9.50
- Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
Diet Coke (330ml) £2.00
Tortino Della Nonna £4.50
- Grandma's cake.
Black and Blue £6.50
- Cajun spiced beef pattie topped with melted gorgonzola, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
Toast £2.25
- Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
Garlic Bread £3.50
- Toasted Italian bread topped with garlic butter. Vegetarian, Cereals Containing Gluten.
Modena £6.50
- Strips of grilled chicken breast, grilled bacon, fresh romaine lettuce and creamy caesar dressing. Cereals Containing Gluten, Egg, Fish, Milk, Sulphur Dioxide, Celery, Mustard.
Puglia £6.50
- Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.

Spite 330ml £1.99
Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
Coke Zero 330ml £1.99
Sour Cream £0.79

Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
House salad £3.50 each or 3 for £9.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95