The Earl Of Beaconsfield in Cambridge Menu

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The Earl Of Beaconsfield in Cambridge has no menu available, but can choose from many other options such as Oreo Milkshake or Dirty Chai from Bread & Meat. Michael House offers many options including Merlot and Sauvignon Blanc. The Restaurant Group Plc includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. and Add person for an extra cost. from . Mai Thai Restaurant at Hobbs Pavillion offers Turtle Bay and Koko Kanu Coconut Rum.

Nearby Sample Menus

Stracciatella (1/2 Litre) £10.00
Goats Cheese & Spinach £7.25
Home Made Chocolate Truffles £1.50
Vegan Soup of the Day £6.00
- With sourdough bread.
Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
Chocolate Chip (1/2 Litre) £10.00
Carrot Cake £3.95
Mint Chocoalte Chip (1/2 Litre) £10.00

Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Pickled Vegetables (V) £1.50
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.

Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Dead Pony Club 330ml £5.50
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.

Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.

Fried Tofu with Kung Po Sauce £7.20
Chilli Salt & Pepper King Prawn £8.80
Pakchoi with Garlic Sauce £7.50
Beef Ginger & Onion Rice £6.80
Crispy Aromatic Duck (Whole) £28.20
- Served with 6 pancakes, salad & hoi sin sauce.
Tiger £3.50
Minced Beef Fried Rice with Shredded Lettuce £6.80
Sweet & Sour Chicken £7.50