The Eagle Vaults in Witney Menu

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The Eagle Vaults in Witney has no menu available, but can choose from many other options such as Fried Rice / Chips / Curry 炒飯/薯條/咖哩 or All Sauces from Hong Kong House. Broadways offers many options including Shiraz Delicious, soft & supple. (spicy flavours) and Cabernet Sauvignon Rich full fruit. (blackcurrant flavours). Fishers Oxford Fish and Seafood Restaurant includes a wide range like Fentiman Mandarin or Fentiman Clementine. Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large) from . Wagamama offers Koto Japanese Restaurant and Diet Coke.

Nearby Sample Menus

Battered Fish served with Chips or Vegetables £5.50
Suffolk Ham with Egg & Chips £4.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Grilled Pork Sausage served with Chips or Vegetables £4.95
Cheese & Biscuits with Homemade Chutney £5.50
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95

Passionfruit or Lemon sorbet £2.95
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
DESSERT WINE -
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
- ENDA (Egg) £2.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95

Mature Cheddar and Roast Onion (V) £4.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Green Queen Olives £2.50
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Free Range Egg Mayonnaise and Cress (V) £4.95
Baby Calamari - with garlic aioli £4.45
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
BLT - bacon, lettuce and tomato £5.45

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95

Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.
Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.
Chicken Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Sweet & Sour Pork £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Jasmine Rice £3.50
Beef Stir-Fried with Chilli Oil £10.50
- Stir-fired with chilli oil, onion, red and green pepper.