The Eagle Vaults in Witney Menu

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The Eagle Vaults in Witney has no menu available, but can choose from many other options such as Fried Rice / Chips / Curry 炒飯/薯條/咖哩 or All Sauces from Hong Kong House. Broadways offers many options including Shiraz Delicious, soft & supple. (spicy flavours) and Cabernet Sauvignon Rich full fruit. (blackcurrant flavours). Fishers Oxford Fish and Seafood Restaurant includes a wide range like Fentiman Mandarin or Fentiman Clementine. Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large) from . Wagamama offers Koto Japanese Restaurant and Diet Coke.

Nearby Sample Menus

Chilli Con Carne with Rice & Sour Cream £4.95
Battered Fish served with Chips or Vegetables £5.50
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Bowl of Cheesy Chips £2.70
Locally Smoked Ham, Egg & Chips £4.95
Beer Battered Line Caught Cod with Chips & Salad £10.95

CHUTNEY Chutney tray – per person £0.50
Espresso £1.95
Tea £1.50
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
PURI (traditional fluffy, deep-fried indian bread) £1.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
Cappuccino £1.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95

Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Homemade Low Fat Mayo Free Coleslaw £1.50
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Americano £1.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95

Blueberry & white chocolate cheesecake £5.50
French Beans £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Provencal tomato salad £2.75

Chicken Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Green Vegetable Curry £9.50
- Mixed Vegetables cooked with green curry paste and coconut milk.
Beef Green Curry £10.50
- Beef Curry with green curry paste, mixed vegetables and coconut milk.
Chicken Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Lamb Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Chicken with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.