The Duke in St Leonards-On-Sea Menu

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The Duke in St Leonards-On-Sea has no menu available, but can choose from many other options such as Chips or Pineapple Fritters from You's. H Bar offers many options including Dandelion & Burdock and Shandy. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Fruit Tea and Green Tea from . Green Tomato offers The Wine Shed and Moritz.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60

Mussels Portuguese - Port & Tomato Sauce -
Mussels Scottish - Whisky Sauce -
Mussels trio Taster (French, Italian, Brittany) £12.00
Cheesy Garlic Baguette £3.45
Local Sausages with Mash and Gravy £5.25
Starter with Bread £8.95
Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75
All the above are accompanied by vegetables and potato selection -

Chicken with Szechuan Style (Hot) £7.90
Prawn Crackers £1.90
Deep Fried Stuffed Western Crab Claws £6.50
Beef with Mixed Vegetables £11.90
King Prawns with Bamboo Shoots & Water Chestnuts £9.50
King Prawns in Oyster Sauce £9.50
Fried Beancurd with Satay Sauce £6.50
Chicken Chop Suey £7.90

RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Rigatoni all' Amatriciana £9.90
- Italian pancetta and onion in a rich tomato sauce.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.