The Duke in St Leonards-On-Sea Menu

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The Duke in St Leonards-On-Sea has no menu available, but can choose from many other options such as Chips or Pineapple Fritters from You's. H Bar offers many options including Dandelion & Burdock and Shandy. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Fruit Tea and Green Tea from . Green Tomato offers The Wine Shed and Moritz.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.

Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Chips £2.45
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50
Mussels Scottish - Whisky Sauce -
Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50
Cod & Chips £5.25
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95

Stir Fried Mushrooms with Green Pepper & Black Bean Sauce £6.00
Sirloin Beef Chop Suey £11.90
Plain Chow Mein £4.50
"Ket Li" King Prawns £6.50
Tom Yum Soup £4.50
Lamb with Green Pepper & Black Bean Sauce £11.90
Beef with Green pepper & Black Bean Sauce £11.90
Seasonal Vegetable in Oyster Sauce £6.50

Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Proscuitto e Melone £8.50
- Italian parma ham served with fresh melon.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.