The Donkey Restaurant and Bar in Ipswich Menu

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The Donkey Restaurant and Bar in Ipswich has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Istanbul Kebab offers many options including Bottle of Water and Ayran Can. The Rose of Bengal includes a wide range like Chips or Chapati. Coke Zero and San Pellegrino (500ml) from . Carluccio's Bury St Edmunds offers Tim Lee's and Vimto (0.33L).

Nearby Sample Menus

Dressed roquette £2
Veal escalope, Cumberland sauce £14
Roast cashews & almonds £3.25
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Battered fish of the day, frites & crushed minted peas £mp
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13

Chicken £4.65
Veggie Burger £6.95 / £4.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Double your burger £1.50
Coleslaw £0.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Tea £1.65

Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Donner Wrap £4.50
Kids Donner Meat £3.50
Chips in Pita £2.00
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Veggie Burger £2.50
Diet Pepsi £1.00
Potato Wedges £2.50
- Large southern fried.

Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Garlic ciabatta £2.95
Basket of bread £1.75
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Treacle Tart served with vanilla ice cream £5.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Blueberry & white chocolate cheesecake £5.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00