The Donkey Restaurant and Bar in Ipswich Menu

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The Donkey Restaurant and Bar in Ipswich has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Istanbul Kebab offers many options including Bottle of Water and Ayran Can. The Rose of Bengal includes a wide range like Chips or Chapati. Coke Zero and San Pellegrino (500ml) from . Carluccio's Bury St Edmunds offers Tim Lee's and Vimto (0.33L).

Nearby Sample Menus

Devilled whitebait, lemon mayo £5.50
Pear tarte tatin, mulled wine ice cream £6.50
Veal escalope, Cumberland sauce £14
Smoked chicken rillettes, sweet & sour chutney £6
Espresso coffee single £1.65 / double £1.95
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Marinated olives £3.75

Whitebait - Served with a salad garnish £5.95
Ham Egg & Chips £7.25 / £4.95
Cajun Chicken Salad £8.95
Brie & Bacon £5.95
Red Wine & Mushroom £2.45
Espresso £1.85
Chicken Ceasar Salad £8.95
Chilli - Served with rice or wedges £9.45 / £5.95

Nuggets (8) £3.20
Monster Ultra Sunrise £1.50
Chicken Burger Meal £4.80
Hummus £1.50
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Pot of Sauce £0.50
Punch Monster £1.50
Lucozade Zero Pink Lemonade £1.50
- 1 L.

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- choice of salad £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Local cheese board served with chutney and fresh bread £6.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Fresh home-made chips £2.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Blueberry & white chocolate cheesecake £5.50
Mussels cooked in white wine, cream and garlic sauce £6.95