The Digey Food Room in St Ives (Cornwall) Menu

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The Digey Food Room in St Ives (Cornwall) has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Subway offers many options including Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
BBQ £0.35
Classic Burger £1.70
Free Choice £8.99
- Four toppings of your choice.
Fish Fingers (5) With Chips and Drink £4.90
Spicy Bean Burger Meal £5.90
- With chips and drink.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Scampi with Chips (10) £6.00

Spring Roll £2.50
Curry Sauce £1.50
Surf & Turf with Chips £5.00
Saveloys (Each) £2.00
Chicken Breast & Chips (Large) £8.00
Jumbo Sausage & Chips £5.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Bacon Bap (Large) £3.00

Chips £3.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
12oz gammon with chips, peas & fried egg £9.95
Kid's battered cod (may contain bones) £5.50
4oz Kid's Burger, served in a flavored bap £5.50
Vegetarian Sausage & Egg £4.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Beans on Toast £4.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A