The Digey Food Room in St Ives (Cornwall) Menu

The Digey Food Room in St Ives (Cornwall) has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Subway offers many options including Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

  • Lamb Shish with Rice £11.90
  • Lamb Kofte with Rice £10.90
  • 7-up £1.20
  • Garlic Bread with Cheese (4 Slices) £3.00
  • Onion Rings £2.80
  • £3.60
  • Chicken Strips (3) With Chips and Drink £5.50
  • BBQ Hot (Hot) £8.99
    • BBQ sauce, BBQ chicken, red onion and jalapenos.
  • Beans £1.50
  • Chicken Breast £5.00
  • Saveloy & Chips £5.00
  • Scampi (12 Pieces) £6.50
  • Plaice & Chips £10.00
    • With a choice of peas, beans, gravy or curry sauce.
  • Cheesy Chips £4.00
  • Chicken Nuggets & Chips (Large) £6.00
  • Cod Bites £6.00
  • Steak, mushroom & onion £9.50
  • Pesto mushroom with grilled goats cheese £9.95
  • Cheesy Chips £4.50
  • 4oz Kid's Burger, served in a flavored bap £5.50
  • Chips £3.50
  • Vegetarian Sausage £4.00
  • Sliced Pork & Local Apple Chutney £8.00
  • Homemade Pork & Leek Pie £9.95
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
  • Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
  • Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
  • Onion Rings £1.20
  • Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Lasagne £4.50
  • Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
The Digey Food Room

The Digey Food Room

location

Address

4-6 The Digey, St Ives, Cornwall, TR261HR ,

phone

Phone

01736799600

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
4-6 The Digey, St Ives, Cornwall, TR261HR ,
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