The Dales in Ipswich Menu

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The Dales in Ipswich has no menu available, but can choose from many other options such as Baklava or Ice Cream from Turkish Delight. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Bill's and Rosé Garnacha Rosado.

Nearby Sample Menus

Hazelnut praline crème brulee £5
Veal escalope, Cumberland sauce £14
Marinated olives £3.75
Spatchcock poussin, sweet lemon & thyme glaze £13
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Latte £2.30
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Caramelised onion, Cheddar & potato pie, green bean fricassee £10

Red Wine & Dijon £2.45
Cheddar, Brie, Stilton Ploughmans £8.45
Onion rings £2.45
Chicken Ceasar Salad £8.95
Ham & Stilton £5.85
Steak & Blue Cheese £8.95
Chicken Burger £6.95 / £4.95
Chilli - Served with rice or wedges £9.45 / £5.95

Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Fresh Garlic Bread with Cheese (4) £2.50
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Scampi (8) £3.20
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Monster Mango Loco £1.50
Tango Apple £1.00
- 0.33 L.
Chocolate Fudge Cake £2.50

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Seasonal vegetables, (see Blackboard) £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Garlic ciabatta £2.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Angel fish pie, buttered Savoy cabbage £12.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
- choice of salad £1.95

Courgette Frites £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Blueberry & white chocolate cheesecake £5.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95