The County Arms in Cambridge Menu

Are you the owner? Manage this listing for free.

The County Arms in Cambridge has no menu available, but can choose from many other options such as Rekorderlig Pear Cider. 500ml. ABV 4.5% or Original Cloudy Sheppy’s Cider. 500ml. ABV 4.5% from MillWorks. Donaldsons offers many options including Cam Valley Orange Juice and Cam Valley Apple Juice. Michael House includes a wide range like Merlot or Sauvignon Blanc. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Stem + Glory and Cloudwater IPA 6.5%.

Nearby Sample Menus

Blueberry & Maple Syrup £7.25
Coke £2.85
- 330ml glass bottle.
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
Amaretto (1/2 Litre) £10.00
Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
Salted Caramel and Chocolate Tart £3.95
Bramly Apple Cinnamon with Honey £7.25
Quiche of the Day £4.95

Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Couscous (V) £2.50
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Tagine Bread (V) £2.00

Crabbies Ginger Beer 500ml £5.25
Stump Jump Sauvingion Blanc £21.95
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Erdinger Alcohol Free 500ml £3.70
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Aspall Blush 500ml £5.95
Dead Pony Club 330ml £5.50

Diced Chicken in Bean Sauce £8.80
Beef Black Bean Rice £6.80
King Prawn with Black Bean Sauce £8.80
Sweet & Sour Chicken £7.50
King Prawn Fried Rice £7.20
Chilli Salt & Pepper Squid £9.20
Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80
Double Cooked Pork Slices in Sichuan Spicy Sauce £8.80

Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.