The Cone Zone in Fowey Menu

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The Cone Zone in Fowey has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Chicken Shish Wrap £7.00
Beefy One £7.99
- Red onion, mushroom and beef.
Plain Garlic Bread £2.50
- Plain.
Donner Kebab £6.50
- Cooked on an upright spit.
Hawaiian £7.99
- Ham and pineapple.
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Lamb Shish Wrap £7.00
Cheese Burger £2.00

Cheesy Chips £4.00
Spring Roll £2.50
Veggie Burger £3.90
Pea Fritters £2.00
Cod Bites £6.00
Cheese & Onion Fryit £2.00
Onion Rings (6 Pieces) £2.50
Chicken & Mushroom Pie £4.00

Homemade hummus, roast pepper & semi blush tomatoes £8.50
Grilled Chicken £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
4oz Kid's Burger, served in a flavored bap £5.50
Bacon & Egg £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Sausage & Egg £4.50
Nachos (ideal for a main or for 2 to share) £8.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A