Fishermans Arms in Fowey Menu

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Fishermans Arms in Fowey has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Lamb Shish + Doner Mix £10.90
Burger £0.35
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Scampi with Chips and Salad £6.50
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Veggie Burger £3.60

Hot Dog (Large) £3.00
Seafood Panko Prawns & Dip £6.00
Fishcake £2.00
Battered Burger & Chips £5.00
Potato Fritters (5 Pieces) £2.50
Spring Roll £2.50
Pie & Chips £6.50
Breaded White Bait & Dip £5.00

Nachos (ideal for a main or for 2 to share) £8.50
Gargonelli with pancetta £8.95
Lamb & mint £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
12oz gammon with chips, peas & fried egg £9.95
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Onion Rings £4.50
Chips £3.50

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A