Restaurant Cordon Bleu in Fowey Menu

Restaurant Cordon Bleu in Fowey has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Water and Ribena from . Best Kebab and Burger Takeaway offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

  • Jalapeno Cream Cheese (6) £4.00
  • Chicken Nuggets (5) With Chips and Drink £5.50
  • Garlic Bread with Cheese (4 Slices) £3.00
  • Cherry Coke £1.20
  • Veggie Burger Meal £5.90
    • With chips and drink.
  • Coca-Cola £1.20
  • Pizza Meal 1 £12.50
    • Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
  • Fish Fingers (5) With Chips and Drink £4.90
  • Pie & Chips £6.50
  • Battered Burger & Chips £5.00
  • Surf & Turf with Chips £5.00
  • Crab Cakes £2.50
  • Chicken Nuggets (8 Pieces) £4.00
  • Gravy £1.50
  • Plaice £7.00
  • Saveloys (Each) £2.00
  • Grilled chicken £8.00
  • Olives & Hummus with bread £4.50
  • Chips £3.50
  • Sausage & Egg £4.50
  • Toast with Jam & Marmalade £2.00
  • Vegetarian Sausage £4.00
  • Gargonelli with pesto £8.95
  • Ham Salad £8.00
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Creamy Garlic Mushrooms £2.50
  • Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
  • Vienetta - Ask for flavours £2.00
  • 0.5 Ltr Bottle £1.00
  • Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Greek (feta) Salad £2.20
  • Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Restaurant Cordon Bleu

Restaurant Cordon Bleu

location

Address

3 Marina Apartments, 3 Esplanade, Fowey, Cornwall, PL231HY ,

phone

Phone

01726832359

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3 Marina Apartments, 3 Esplanade, Fowey, Cornwall, PL231HY ,