The Clock Cafe and Grill in Edinburgh Menu

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The Clock Cafe and Grill in Edinburgh has no menu available, but can choose from many other options such as Mela Rossa or Stella Artois from Bella Pasta. ASK Italian - Edinburgh offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Ignite Restaurant includes a wide range like Cabernet Sauvignon Rose Santa Helena 750m or Merlot Santa Helena 750ml. Sweet Potato Fries and House Fries from . The Vat and Fiddle offers Pizza Express and Fanta Bundle (330ml x 4).

Nearby Sample Menus

Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50

Spylaw Curries - Chicken £9.95
Deep fried haggis balls, on a whisky and cream sauce £5.95
Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
Breaded Haddock Supper: £6.95, Single: £5.95
Baked Potato served with - Prawn Marie Rose £5.50

Poutine (chips with rich gravy and cheese) £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Arancini £3.50
Onion Rings £3
Vegetable Pakoras £3.50
Jalapeno Poppers £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50

Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
Virgin Mary - Tomato juice, lemon juice and spice N/A
Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
Cranberry N/A
Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00

Chilli Slaw £2.95
Curly Wurly £1.00
The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
Sprite £1.20
Ginger Beer (0.33 L) £1.20
18 Pieces £11.95
Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.

Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
Capuccino £2.30
Kopparberg Apple Cider (500ml) £4.95
Modena £6.50
- Strips of grilled chicken breast, grilled bacon, fresh romaine lettuce and creamy caesar dressing. Cereals Containing Gluten, Egg, Fish, Milk, Sulphur Dioxide, Celery, Mustard.
Torta Di Mele £5.00
Saint Honore Cake £5.00
Vanilla Latte (Large) £2.95
- 2 shots of espresso.
Americano £2.10

Coke Zero 330ml £1.99
Arizona Peach Iced Tea £3.59
Mexican Rice £1.99
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Coke 330ml £2.29
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce

Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95