The Catch in Par Menu

The Catch in Par has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Brothers Pizza includes a wide range like Pistachio Profiteroles or Milk Chocolate Profiteroles. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

  • Pizza Meal 2 £15.50
    • Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
  • Lamb Shish Kebab £8.00
    • Cooked on a charcoal grill.
  • Chicken Strips (6) £4.00
  • Chips & Kebab Meat £5.90
  • Mayonnaise £0.35
  • Quarter Pounder Burger with Cheese £3.90
  • Scampi with Chips (10) £6.00
  • Chicken and Sweetcorn £7.99
    • Chicken and sweetcorn.
  • Chicken Nuggets (8 Pieces) £4.00
  • Beans £1.50
  • Burger £3.90
    • Served with salad & cheese.
  • Chicken & Mushroom Pie £4.00
  • Chicken Burger £4.00
  • Chicken Breast & Chips (Large) £8.00
  • Sausage £1.50
  • Scampi & Chips £8.50
  • Wedges £5.00
  • Sliced Pork & Local Apple Chutney £8.00
  • Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
  • Tuna mayo & mozzarella melt £8.00
  • Cheesy Chips £4.50
  • Lamb & mint £8.00
  • Vegetarian Sausage £4.00
  • Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Ben & Jerry's Ice Cream (500ml) - Vanilla Toffee Crunch, Strawberry Piece of Cake, Chocolate Fudge Brownie, Caramel Chew Chew £4.00
  • Seafood - Tomato, Onion, Garlic & Seafood £5.00
  • Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
  • Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
  • Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • 1.5 Ltr Bottle £1.50
  • Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
The Catch

The Catch

location

Address

7 Fore Street, Tywardreath, Par, Cornwall, PL242QP ,

phone

Phone

01726812621

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
7 Fore Street, Tywardreath, Par, Cornwall, PL242QP ,
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