The Catch in Par Menu

Are you the owner? Manage this listing for free.

The Catch in Par has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Brothers Pizza includes a wide range like Pistachio Profiteroles or Milk Chocolate Profiteroles. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Cherry Coke £1.20
Water £1.00
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
7-up £1.20
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Onion Rings £2.80
Chicken Strips (6) £4.00

Cod Roe £2.00
Chicken Nuggets & Chips (Large) £6.00
Curry Sauce £1.50
Battered Burger & Chips £5.00
Cornish Crab Cakes £2.50
Cod Bites £6.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Potato Fritters (5 Pieces) £2.50

Kid's battered cod (may contain bones) £5.50
Homemade Pork & Leek Pie £9.95
Sliced Beef with Dijon Mayonnaise £8.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Scrambled Egg on Toast £4.50
Olives & Hummus with bread £4.50
Pesto mushroom with grilled goats cheese £9.95
Sausage & Egg £4.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Chips £1.00
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli-con-carne (with fries) £4.00
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Creamy Garlic Mushrooms £2.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00