The Cartwheel in Sheffield Menu

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The Cartwheel in Sheffield has no menu available, but can choose from many other options such as Corona Beer for 4 or Corona Beer from Las Iguanas-Meadowhall. Taste Of China offers many options including Spring Water (500ml) and Fanta. Proove includes a wide range like Cuvee Heritage Spumante Bottle or Bennati Conegliano Valdobbiadene Prosecco Bottle. Sushi Ginger and Steamed Rice from . Yama Sushi offers City Centre Restaurants (Uk) and Camden Hells Larger.

Nearby Sample Menus

Japanese Noodles -
Beef Stomach in Curry Sauce -
Stir Fried Chinese Green Vegetables -
Pepper -
Roasted Pork Buns -
Crab Meat & Sweet Corn Soup -
*Chicken in Satay Sauce -
Congee with Mixed Vegetables -

Diet Coke £1.00
Fish £3.00
Chicken Butty £4.50
Donner Meat £3.00
Chicken Meat £3.50
Donner Butty £3.50
Chip Butty £2.80
Chicken Burger £3.00

The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Jalapeno Poppers £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Poutine (chips with rich gravy and cheese) £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Arancini £3.50
Crostini £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50

Special Offer 8 £17.99
- Any 10" pizza from menu, 10" garlic bread with cheese, 10" garlic bread special, 1 x fries, 1 x wedges, bottle of soft drink.
Garlic Bread Supreme £4.99
- With cheese & pepperoni.
Quattro Stagioni Pizza £8.20
- Ham, salami, mushrooms & pepperoni.
Special Calzone £6.50
- A careful selection of delicious toppings
4 Pieces Southern Fried Chicken £4.70
2 Pieces Southern Fried Chicken £2.60
Pro-Funghi Pizza £5.50
- Ham (turkey meat) & mushrooms.
Pro-Funghi Pizza £7.60
- Ham (turkey meat) & mushrooms.

Hummus £1.00
C. Strips and Chips (5pcs) £6.00
- Chicken strips on chips with salad.
Donner Meat with Chips £4.50
- Donner meat on chips. Small or large.
Donner Wrap (Chicken plus Turkey) £3.50
- With salad.
Diet Coke (Can) £1.00
Vegetarian £6.50
- Mushrooms, peppers, courgettes and fresh tomatoes.
Cheeseburger £3.20
- With salad.
Lamb Shish Wrap £5.00
- Marinated pieces of tender lamb.

BBQ Slab of Ribs & Grilled Chicken Breast (G) £17.25
Meantime Anytime IPA Pint (V)(VG) £4.95
Chicken Eldorado (G) £13.95
- Tender chicken marinated in lime spiced tequila, topped with tortilla chips, melted cheese and soured cream, served with new potatoes, spring onions and a red chilli tomato sauce.
Two Chimichangas £27.95
- Sharing rice and two drinks.
Sollazzo, Bianca D’italia 2018 £19.00
- Easy drinking, fresh and zesty with a hint of green apple.
Larry Cherubino Shiraz, Ad Hoc Shiraz, Australia £40.00
- Black cherry and leather flavours enhanced by fresh herbal notes and a spicy, long finish.
Classic Caesar £5.95
- Cos lettuce, egg, croutons & caesar dressing.
Rack of Ribs (G) £15.95
- Baby back pork ribs slow cooked in our BBQ sauce.

Goong Pud Bai Horapa (Hot) £12.00
- Stir-fried king prawns with sweet basil leaves, chilli, onion and pepper.
Tofu Priew Waan £7.75
- Stir-fried tofu with crunchy vegetables served with a Thai sweet and sour sauce.
Tofu Pud Khing £7.75
- Stir-fried tofu with ginger, mushroom and babycorn.
Gai Pud Preaw Waan £9.50
- Stir-fried chicken with vegetable in sweet and sour sauce.
Fishing Village (Mild) £12.95
- Mixed seafood with spicy hot red curry rounded up with coconut milk. Perfumed with sweet basil and kaffir lime leaves.
So Siam Special Fried Rice £8.00
- Mixed vegetable in turmeric fried rice with pineapple and cashew nuts. Choose from chicken or vegetables.
Pla Yum Mamuang (Mild) £16.00
- Crispy deep-fried fish, topped with young mango, peanuts, chilli and lemon juice dressing.
Stand Up Sea Bass (Medium) £18.95
- A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.