The Boot Public House in Ipswich Menu

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The Boot Public House in Ipswich has no menu available, but can choose from many other options such as Bottle of House Rose 750ml or Bottle of House Red 750ml from Casa del Mar. Massala offers many options including Can of Diet Coke and Can of Coke. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Baked fig with goat’s cheese & hazelnuts, honey dressing £6
White chocolate & sour cherry parfait £5
Veal escalope, Cumberland sauce £14
Battered fish of the day, frites & crushed minted peas £mp
Dressed roquette £2
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15

Bread & Butter £0.95
Tuna & mayonnaise £4.85
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Red Wine & Mushroom £2.45
Creamy Peppercorn £2.45
Sausage & Onion £5.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45

Monster Juiced £1.50
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Half Pounder Meal £5.99
7-Up £1.00
Onion Rings £2.50
Pita Bread £0.50
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.

- choice of salad £1.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Mini chocolate oranges £2.95
Seasonal vegetables, (see Blackboard) £2.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Treacle Tart served with vanilla ice cream £5.25
Home made sorbets £4.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Blueberry & white chocolate cheesecake £5.50