The Boot Public House in Ipswich Menu

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The Boot Public House in Ipswich has no menu available, but can choose from many other options such as Bottle of House Rose 750ml or Bottle of House Red 750ml from Casa del Mar. Massala offers many options including Can of Diet Coke and Can of Coke. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Seared scallops, roast artichoke & bacon salad £8
Spatchcock poussin, sweet lemon & thyme glaze £13
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Slow roast pork with beetroot salad £6.50
Soup of the day with crusty bread £4
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Dressed roquette £2

Steak & Blue Cheese £8.95
Espresso £1.85
Cheddar, Brie, Stilton Ploughmans £8.45
Creamy Peppercorn £2.45
Bacon, Lettuce & Tomato £5.45
Cappuccino £2.35
Brie & Bacon £6.25
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45

Chicken Burger £3.00
Coca-Cola Zero £1.00
- 0.33 L.
Scampi (8) £3.20
Quarter Pounder Chicken Fillet Burger £3.20
Chops (4) & Chips with Salad & Fried Veg £9.00
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Monster The Doctor £1.50
Create Your Own Pizza £5.50

Buttered new potatoes £2.25
Mini chocolate oranges £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Courgette Frites £2.75
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mixed Salad £2.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
French Beans £2.75
Blueberry & white chocolate cheesecake £5.50