The Bluff in Hayle Menu

The Bluff in Hayle has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. Saffron offers many options including Earl Gray Tea and Mint Tea. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

  • Chicken Strips (6) £4.00
  • Coca-Cola £1.20
  • Chicken and Sweetcorn £7.99
    • Chicken and sweetcorn.
  • Kebab Meal 2 £17.50
    • 2 x large doners, 2 x can of drinks, 2 x chips.
  • Kofte Wrap £7.00
  • Donner Meat Baguette £4.90
    • 11" baguette. Contains wheat
  • Chicken Strip Wrap £6.00
  • Ketchup £0.35
  • Seafood Panko Prawns & Dip £6.00
  • Roll & Butter £1.00
  • Pie & Chips £6.50
  • Haddock £7.00
  • Battered Mars Bar £2.00
  • Cod £6.00
  • Beans £1.50
  • Chicken Burger & Chips (Large) £5.00
  • Grilled Chicken £5.50
  • Steak Burger £8.00
  • Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
  • Scrambled Egg on Toast £4.50
  • Homemade Pork & Leek Pie £9.95
  • Sliced Pork & Local Apple Chutney £8.00
  • Nachos (ideal for a main or for 2 to share) £8.50
  • Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
  • Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
  • Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
  • Ketchup, Pizza Sauce 50p
  • Vienetta - Ask for flavours £2.00
  • Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
  • American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
The Bluff

The Bluff

location

Address

19 Riviere Towans, Phillack, Hayle, Cornwall, TR275AF ,

phone

Phone

01736753300

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
19 Riviere Towans, Phillack, Hayle, Cornwall, TR275AF ,
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