The Bell in Witney Menu

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The Bell in Witney has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Kebabish offers many options including Rubicon Mango (0.33L) and Water. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Mineral Water and Can from . Currydor offers Pret A Manger and Vitamin Volcano Smoothie.

Nearby Sample Menus

Traditional Lasagne with a Mixed Salad £4.95
Orange Cheesecake with a Pineapple Salsa £4.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Chicken Curry with Fragrant Rice £4.95
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Scampi & Chips £6.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95

MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95

Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Choose any 3 for £11.00
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Seasonal Green Vegetables £3.00
Honey Roast Carrots £3.00
Rustic Bread and Oils £2.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Local cheese board served with chutney and fresh bread £6.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Blueberry & white chocolate cheesecake £5.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75

Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Sweet & Sour Prawns £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Wonton Soup £6.50
- Clear soup with prawns and pork dumplings.
Sweet & Sour Vegetables £7.50
- Mixed vegetables stir fried with sweet and sour sauce.
Beef Stir-Fried with Chilli £10.50
- Stir-fried with fresh chilli, onion, red and green pepper.
Chicken Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.