The Beagle in Ipswich Menu

Are you the owner? Manage this listing for free.

The Beagle in Ipswich has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Ask Central. Tao offers many options including Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy. Bridge Cafe includes a wide range like Apple Cider or Stella Lager. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
White chocolate & sour cherry parfait £5
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
served with organic, crusty bread -
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Americano regular £1.85 / large £2.15

Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Cajun Chicken & Hot Salsa £6.25
Tea £1.65
Bacon, Lettuce & Tomato £5.45
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Ham Egg & Chips £7.25 / £4.95
Ham & Stilton £5.85
Brie & Bacon £6.25

Chicken Burger £3.00
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Pepperoni Pizza £10.00
- Pepperoni.
Pot of Sauce £0.50
Mixed Donner Meat & Chips £5.50
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Mineral Water £1.00
- 500 ml.
Donner Roll £4.00

- choice of salad £1.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
- -
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Flapjack £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00