The Beagle in Ipswich Menu

Are you the owner? Manage this listing for free.

The Beagle in Ipswich has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Ask Central. Tao offers many options including Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy. Bridge Cafe includes a wide range like Apple Cider or Stella Lager. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Deben mussels in Madeira & sorrel velouté, frites £11
Black forest trifle £6
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
served with frites or dauphinoise potatoes & house gr een salad -
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14

Double Espresso £2.15
Cheddar, Brie, Stilton Ploughmans £8.45
Ham Egg & Chips £7.25 / £4.95
Jacket Wedges £1.95
Beef Burger £6.75 / £4.95
Mixed Salad £2.45
Brie & Bacon £5.95
Stilton & Ham £5.85

Chicken Wrap £4.00
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Garlic Pizza Bread with Tomato & Cheese £5.50
Kids 1 Piece Chicken £3.50
Fried Veg £1.50
- Onion, pepper, mushroom.
Monster Mango Loco £1.50
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Seafood Pizza £7.50
- Onion, tuna, prawns.

Garlic ciabatta £2.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Mixed leaf salad £3.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mixed Salad £2.75
Treacle Tart served with vanilla ice cream £5.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25