The Beach Restaurant in St Ives (Cornwall) Menu

Are you the owner? Manage this listing for free.

The Beach Restaurant in St Ives (Cornwall) has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

Strawberry Cheesecake £2.50
Quarter Pounder Burger with Cheese £3.90
Veggie Burger Meal £5.90
- With chips and drink.
Classic Burger Meal £3.50
- With chips and drink.
Doner Wrap £7.00
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Chips £2.50
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.

Jumbo Sausage £3.00
Pie & Chips £6.50
Cod Bites £6.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Chicken Burger & Chips (Large) £5.00
Hot Dog (Large) £3.00
Spring Roll £2.50
Chip Butty £3.00

Pesto mushroom with grilled goats cheese £9.95
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Cheese Ham & Pickle £8.50
Sausage £4.00
Olives & Hummus with bread £4.50
Chips £3.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Vienetta - Ask for flavours £2.00
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Tomato Garlic Mushrooms £2.50
Mayonnaise 50p
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tuna Bake £4.50