The Barn Cafe At Alder Carr Farm in Ipswich Menu -

Are you the owner? Manage this listing for free.

The Barn Cafe At Alder Carr Farm in Ipswich has no menu available, but can choose from many other options such as Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay from Grand Central American Bar and Grill. Turkish Delight offers many options including Baklava and Ice Cream. Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Barbecue Sauce and Sweet & Sour Sauce from . Hong Kong Palace offers Bill's and Rosé Garnacha Rosado.

Nearby Sample Menus

House green salad or crushed minted peas £3 each
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Hazelnut praline crème brulee £5
Dressed roquette £2
Warm baguette with roast pepper & garlic mayo £ 4
Marinated olives £3.75
Devilled whitebait, lemon mayo £5.50
Slow roast pork with beetroot salad £6.50

Jacket Wedges £1.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Bacon, Lettuce & Tomato £5.45
Bacon & Cheddar £6.25
Lasagne - Served with salad & garlic bread £9.45
Double your burger £1.50
Chicken £4.65
Hot Chocolate £2.35

Monster Ultra Citron £1.50
Monster Absolutely Zero £1.50
Ribena £0.60
Coca-Cola Zero £1.00
- 0.33 L.
Kids Nuggets (4) £3.50
Onion Rings £2.50
Fresh Garlic Bread with Cheese (4) £2.50
Chicken Burger Meal £4.80

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Flapjack £2.95
Rocket and parmesan salad £4.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Blueberry & white chocolate cheesecake £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Creamed Mash £1.95