The Barn Cafe At Alder Carr Farm in Ipswich Menu -

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The Barn Cafe At Alder Carr Farm in Ipswich has no menu available, but can choose from many other options such as Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay from Grand Central American Bar and Grill. Turkish Delight offers many options including Baklava and Ice Cream. Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Barbecue Sauce and Sweet & Sour Sauce from . Hong Kong Palace offers Bill's and Rosé Garnacha Rosado.

Nearby Sample Menus

Smoked chicken rillettes, sweet & sour chutney £6
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Diane or peppercorn sauce £2 each
Soup of the day with crusty bread £4
Char grilled walnut bread, balsamic & olive oil £ 4
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Pear tarte tatin, mulled wine ice cream £6.50
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12

Smoked Salmon £5.25
Ham Egg & Chips £7.25 / £4.95
Onion rings £2.45
Coleslaw £0.95
Cajun Chicken & Hot Salsa £6.25
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Calamari - Served with a salad garnish £5.95
Sausage & Onion £5.95

Monster Ultra Red £1.50
Lamb Donner Meal £7.99
Monster Hydro £1.50
Rio £1.00
- 0.33 L.
Monster Ultra Sunrise £1.50
Oasis £1.50
Monster Juiced £1.50
Chocolate Eclair £3.00

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
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Buttered new potatoes £2.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Flapjack £2.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Provencal tomato salad £2.75
Fresh home-made chips £2.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mussels cooked in white wine, cream and garlic sauce £6.95