Tennesse Fried Chicken in St Leonards-On-Sea Menu -

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Tennesse Fried Chicken in St Leonards-On-Sea has no menu available, but can choose from many other options such as Ginger Tea or Corn Tea from Namul. Empire Tandoori offers many options including Dupiaza Tandoori King Prawn and Pasanda Tandoori King Prawn. Jerrys Pizza includes a wide range like Smirnoff Vodka (70cl) or Juice. Estrella Dam Beer, Bottle (330ml) and San Miguel Beer, Bottle from . Ole Ole Tapas Bar & Restaurant offers Amigos and Orange Tango / Apple Tango.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90

Children’s Ice Cream - Vanilla £2.75
Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
Basket of Bread £2.45
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Mature Cheddar Cheese with Chutney £5.95
Seasoned Chicken Fillet £5.25
Mussels Loire - Wine, Garlic and Fish Stock -

Fried Mixed Vegetables £6.50
Lamb Curry £11.90
Roast Duck with Cashew Nuts in Yellow Bean Sauce £8.90
Fried Beancurd with Cashew Nuts in Yellow Bean Sauce £6.50
Set A for 1 Person £11.90
- Prawn crackers, spring rolls, chicken curry & egg fried rice.
To Fu Chop Suey (Beancurd) £5.90
Chicken, Mushroom & Noodle Soup £4.50
Chicken Foo Yung £7.90

GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Insalata Mista (V) £3.50
- Mixed salad leaves with red onion, carrot and cherry tomatoes.
Pollo Milanese £11.50
- Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.