Tandoori Palace in Cambridge Menu

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Tandoori Palace in Cambridge has no menu available, but can choose from many other options such as Chilli (25g) or Garlic & Herb (25g) from Cherry Box Pizza. Yim Wah Express offers many options including W21. Rioja Crianza Mindiarte, Rioja Alta, Spain and W19. Apaltagua Gran Verano Merlot, Central Valley, Chile. Orchid Restaurant includes a wide range like Dandan Noodles 擔擔麵 or Stir Fried Noodles with Bean Sprouts & Soy Sauce 芽菜炒麵. DA-SH Water Raspberry and DA-SH Water Cucumber from . All Bar One offers Mannamexico and 4x Modelo Especial (Beer) + Chips & Salsa.

Nearby Sample Menus

Cheddar and Chorizo £7.25
Lemon & Lime (1/2 Litre) £10.00
Stracciatella (1/2 Litre) £10.00
Bacon & Maple Syrup £7.25
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Coke £2.85
- 330ml glass bottle.
Banana & Caramel £7.25
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.

Pickled Vegetables (V) £1.50
Pitta Bread (V) £2.00
Vegetable Rice (V) £2.50
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.

Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Punk IPA £5.50
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
Veddet Extra 330ml £5.30
Dead Pony Club 330ml £5.50
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.

Chilli Salt & Pepper King Prawn £8.80
Fried Tofu with Sweet & Sour Sauce £7.20
Sweet & Sour Fish Fillet £8.60
King Prawn with Hot & Chilli Sauce £9.50
Chicken Heart in Sichuan Spicy Sauce £8.80
Sweet & Sour King Prawn £8.80
Minced Pork with Glass Noodle in Clay Pot £6.80
Curry Beef Brisket with Potatoes in Clay Pot £8.50

Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.