Talbot Inn in Witney Menu

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Talbot Inn in Witney has no menu available, but can choose from many other options such as Vitamin Volcano Smoothie or Vanilla Probiotic Yoghurt Drink from Pret A Manager. Prince Albert offers many options including Mocha and Long Macciato. Temple Lounge includes a wide range like Steak or Chicken Escalope with Chips & Salad. 7UP 0.33L and Tango Orange 0.33L from . The Dragon Bowl offers Organic Deli Cafe and Whole Earth Lemonade.

Nearby Sample Menus

Grilled Pork Sausage served with Chips or Vegetables £4.95
Onion Rings £2.20
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Orange Cheesecake with a Pineapple Salsa £4.95
Chilli Con Carne with Rice & Sour Cream £4.95
Beer Battered Line Caught Cod with Chips & Salad £10.95

Remy Martin VSOP £2.50
- SABJI (Mixed Vegetables) £2.95
RAITHA (Cucumber & Yoghurt) £1.95
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
CHUTNEY Chutney tray – per person £0.50
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
Tea £1.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50

Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
50p extra to add cheese/extra cheese -
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Baby Calamari - with garlic aioli £4.45
Mature Cheddar and Roast Onion (V) £4.95
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95

Courgette Frites £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Home made sorbets £4.50

Minced Pork, Bean Curd Soup £6.50
- Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
Fish Fillet with Chilli Sauce £11.50
- Deep Fried Tilapia fillet top with chilli sauce.
Prawn Green Curry £10.95
- Prawn Curry with green curry paste, mixed vegetables and coconut milk.
Pork Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Coconut Rice £3.95
Crispy Spring Rolls w/ Chicken £5.95
- Crispy spring rolls filled with minced chicken, vermicelli, julienne cabbage, served with plum sauce.
Beef Green Curry £10.50
- Beef Curry with green curry paste, mixed vegetables and coconut milk.