Sweet and Savoury in Ipswich Menu

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Sweet and Savoury in Ipswich has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Tim Lee's offers many options including Vimto (0.33L) and Dr Pepper (0.33L). Keo Bar Bistro includes a wide range like Skinny Fries or Sweet Potato Fries. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Hazelnut praline crème brulee £5
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Hot Chocolate £2.30
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
served with organic, crusty bread -
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Braised beef & wild mushroom cobbler, onion & thyme scones £13

Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Mixed Salad £2.45
Coleslaw £0.95
Ham Egg & Chips £7.25 / £4.95
Bacon & Cheddar £6.25
Garlic Bread (Add Cheese for £1) £3.45
Ham & Stilton £5.85

Garlic Pizza Bread £3.50
Chocolate Fudge Cake £2.50
Monster Energy £1.50
Onion Rings £2.50
Chicken Burger Meal £4.80
Create Your Own Pizza £9.00
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Monster Ultra Violet £1.50

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
- choice of salad £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Garlic ciabatta £2.95
Angel fish pie, buttered Savoy cabbage £12.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Flapjack £2.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Creamed Mash £1.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mixed Salad £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Local cheese board served with chutney and fresh bread £6.50