Swan Inn in Bures Menu

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Swan Inn in Bures has no menu available, but can choose from many other options such as Monster Mango Loco or Lucozade Pink Lemonade from Best Kebabs. Casablanca Restaurant offers many options including Chateau Musar Red 1994 and Silver Selection - Massaya 1999. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Rubicon Mango and Cream Soda from . Bob Singh offers The Angel Inn and Coffee with a coin of Chocolate & Grand Marnier Log.

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Espresso coffee single £1.65 / double £1.95
Char grilled walnut bread, balsamic & olive oil £ 4
Roast cashews & almonds £3.25
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Spatchcock poussin, sweet lemon & thyme glaze £13
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
served with organic, crusty bread -

Veggie Burger £6.95 / £4.95
Jacket Wedges £1.95
Liqueur Coffee £4.10
Bread & Butter £0.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Red Wine & Mushroom £2.45
Mushrooms £1.95
Double Espresso £2.15

Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Punch Monster £1.50
Potato Wedges £2.50
- Large southern fried.
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Chicken Donner Wrap £4.50
Chicken Wrap £4.00
Chicken Burger Meal £4.80

Rocket and parmesan salad £4.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Fresh home-made chips £2.25