Stuart Homebake in Edinburgh Menu

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Stuart Homebake in Edinburgh has no menu available, but can choose from many other options such as Saag Bhajee (VG) or Gobi (Cauliflower Bhajee) (VG) from Britannia Spice. Italian Connection offers many options including San Pellegrino (0.33L) - Orange and San Pellegrino (0.33L) - Lemon. Ola Kala includes a wide range like Sparkling Water or Still Water. Cabernet Sauvignon Rose Santa Helena 750m and Merlot Santa Helena 750ml from . Ignite Restaurant offers Soba Bar & Kitchen and Sparkling Mineral Water (750ml).

Nearby Sample Menus

Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25

Battered Haddock Supper: £6.95, Single: £5.95
Strawberry tart and ice cream topped with cream £5.75
Baileys delight - vanilla ice cream topped with whipped cream, baileys liqueur and shortbread £5.75
Side orders - Bread and butter £1.25
Apple crumble - Served hot with custard £5.75
Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75

Triple Cooked Chips £3
Arancini £3.50
Jalapeno Poppers £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Crostini £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50

All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
Skiny Burger - Our handmade beef burger without the bun or fries £8.50
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
Cranberry N/A
Apple N/A
Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00

Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
12 Pieces £8.95
Coca-Cola £1.20
Bacon Cheeseburger £7.95
- Cooked medium rare.
6 Pieces £5.95
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.

Breakfast Roll (1 Filling) £2.25
- Choice of sausage, bacon, black pudding or fried egg.
Gnocchi Gusto £11.00
- Potato dumplings coated in a creamy goats cheese and leak sauce with sauteed pancetta. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Ferrero Rocher Cake £4.50
Penne Puttanesca £9.50
- Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
Speck £12.00
- Mascarpone base with sauteed wild mushrooms, topped with slices of speck ham, rocket, shavings of parmesan and drizzled with balsamic vinegar. Cereals Containing Gluten, Milk, Egg, Sulphur Dioxide.
Appletiser (275ml) £2.25
Milkshakes £3.50
- Vanilla, strawberry or chocolate.
Sprite (330ml) £2.00

Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Jalapeno Jam £0.79
Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
Belvoir Elderflower Presse £2.99
Gusto Ginger Beer £2.99
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Spite 330ml £1.99

Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95