St.Austell Brewery Company in Par Menu

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St.Austell Brewery Company in Par has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Doner Wrap £7.00
Garlic Bread Slices (4 Slices) £2.00
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Chicken Shish Wrap £7.00
Lamb Shish + Doner Mix £10.90
Classic Burger £1.70
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.

Chicken Breast £5.00
Crab Cakes £2.50
Steak & Kidney Pie £4.00
Surf & Turf with Chips £5.00
Jumbo Sausage £3.00
Burger & Chips £6.50
Burger in Batter £3.00
Spring Roll £2.50

Cheese Ham & Pickle £8.50
Olives & Hummus with bread £4.50
Ham Salad £8.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
12oz gammon with chips, peas & fried egg £9.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Lamb & mint £8.00
Gargonelli with pancetta £8.95

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A