Spirit Of Thai in Edinburgh Menu

Spirit Of Thai in Edinburgh has no menu available, but can choose from many other options such as Appletiser Sparkling Apple 250ml or Bottled Sparkling Water 500ml from Marcos Pool Hall & Pizza Bar. Soderberg offers many options including Passion Fruitaide and Gingerella Ginger Ale. Revolution includes a wide range like San Pellegrino Sparkling Water or Aqua Panna Still Water. Saag Bhajee (VG) and Gobi (Cauliflower Bhajee) (VG) from . Britannia Spice offers The Pakora Bar and Paolozzi Beer (Can).

Nearby Sample Menus

  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Glass of Milk Std:  £0.95, Lrg:  £1.50
  • Sausage in an onion gravy and served with mash £9.95
  • Spylaw Curries - Vegetable £9.25
  • From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
  • Latte Std:  £2.25, Lrg:  £2.65
  • White Coffee Std:  £1.95, Lrg:  £2.35
  • Battered Haddock Supper: £6.95, Single: £5.95
  • Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
  • Jalapeno Poppers £3.50
  • Vegetable Pakoras £3.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Triple Cooked Chips £3
  • Onion Rings £3
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
  • Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50
  • Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
  • Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
  • Mushroom Frittata - With red pepper, spring onion and parsley £6.00
  • Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
  • Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
  • Red Bull (250ml) £2.95
  • Diavolina £11.00
    • Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
  • Rum Baba £4.50
  • Tortino Della Nonna £4.50
    • Grandma's cake.
  • Aranciata Rossa (330ml) £2.00
    • Italian fizzy red orange.
  • Rocket Salad £3.50
    • Peppery rocket, shavings of parmesan, drizzled with Balsamic glaze. Vegetarian, Egg, Milk.
  • With Runny Cheese Sauce £4.50
  • Kopparberg Strawberry and Lime Bottle (500ml) £4.95
  • Iru Bru (0.33 L) £1.20
  • San Pellegrino Sparkling Lemonade £1.20
  • Chicken, Chilli, Yum Yum Burger (Halal) £8.95
    • For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
  • Sweet Potato Fries £2.95
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • 6 Hot Wings and Chips £4.45
  • Jalapeno Jam £0.79
  • Coke 330ml £2.29
  • Arizona Peach Iced Tea £3.59
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Belvoir Elderflower Presse £2.99
  • Mexican Rice £1.99
  • Southern Fried Chicken £6.99
    • Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Rocket and Parmesan shavings £3.50 each or 3 for £9.95
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Spirit Of Thai

Spirit Of Thai

location

Address

44 Grindlay Street, Edinburgh, Edinburgh, EH39AP ,

phone

Phone

01312289333

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
44 Grindlay Street, Edinburgh, Edinburgh, EH39AP ,
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