Smugglers Inn in Hayle Menu

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Smugglers Inn in Hayle has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Fish Fingers (5) With Chips and Drink £4.90
Rice £2.00
Garlic Dip £2.50
Mix Shish £10.90
- Lamb + chicken shish.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Chicken Strips (3) With Chips and Drink £5.50
Donner Kebab £6.50
- Cooked on an upright spit.
Doner Roll Meal £5.00
- With chips and drink.

Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Curry Sauce £1.50
Chicken Wrap £5.00
Cod Bites & Chips £8.00
Cheese Burger & Chips £6.50
Cod Bites £6.00
Chicken Nuggets & Chips (Large) £6.00
Peas £1.50

Nachos (ideal for a main or for 2 to share) £8.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Sausage £4.00
Bacon & Egg £4.50
Grilled Chicken £5.50
Vegetarian Sausage £4.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
1.5 Ltr Bottle £1.50
Tuna Bake £4.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50