Sims in St Ives (Cornwall) Menu

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Sims in St Ives (Cornwall) has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Veggie Burger Meal £5.90
- With chips and drink.
Chicken Strips (3) With Chips and Drink £5.50
Hawaiian £7.99
- Ham and pineapple.
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Doner Wrap £7.00
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Scampi (10) £5.00

Crab Cakes £2.50
Steak & Kidney Pie £4.00
Peas £1.50
Jumbo Sausage & Chips £5.00
Roll & Butter £1.00
Panko Prawns £6.00
Cheesy Chips £4.00
Cod Roe £2.00

Sausage £4.00
Gargonelli with pancetta £8.95
Scrambled Egg on Toast £4.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Sliced Pork & Local Apple Chutney £8.00
Bacon & Egg £4.50
Tuna mayo & mozzarella melt £8.00
12oz gammon with chips, peas & fried egg £9.95

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A