Shepherd and Dog in Ipswich Menu

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Shepherd and Dog in Ipswich has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Moss and Son The Bakers offers many options including Water and 7-up (0.33L). Hong Kong Palace includes a wide range like Barbecue Sauce or Sweet & Sour Sauce. Baileys Coffee and Irish Coffee from . Kings Head offers Casa del Mar and Bottle of House Rose 750ml.

Nearby Sample Menus

Battered fish of the day, frites & crushed minted peas £mp
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
served with frites or dauphinoise potatoes & house gr een salad -
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Char grilled walnut bread, balsamic & olive oil £ 4
Black forest trifle £6
Spiced butternut squash & sweet potato crêpes £5

Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Chicken Ceasar Salad £8.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Jacket Wedges £1.95
Cheesy Chips £2.95
Prawn £5.25
Liqueur Coffee £4.10
Chicken £4.65

Chicken Donner Wrap £4.50
Garlic Pizza Bread with Tomato & Cheese £5.50
Water Bottle £1.75
- 1.5 L.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Larcazade £2.00
- 1 L.
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Monster Hydro £1.50
Chicken Burger £3.00

Basket of bread £1.75
- -
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Garlic ciabatta £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Fresh home-made chips £2.25
Local cheese board served with chutney and fresh bread £6.50
Courgette Frites £2.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Home made sorbets £4.50