Shanghai Family in Cambridge Menu

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Shanghai Family in Cambridge has no menu available, but can choose from many other options such as Pepsi (Classic Drinks) or Ballygowan Water (Sugar-Free Drinks) from Papa John's. Brewery Tap offers many options including WKD Blue 275ml 4.0% ABV and Smirnoff Ice 275ml 4.0% ABV. Yippee Restaurant includes a wide range like Apple & Strawberry Juice or Apple, Cucumber & Lime Juice. Bottle of Water and Dr. Pepper from . Chilli Hut Takeaway offers Rotana Cafe and Iced Tea (Peach Flavor).

Nearby Sample Menus

Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Strawberry £4.85
- Strawberry and banana.
Goats Cheese & Spinach £7.25
Brie & Bacon £7.25
Rum & Raisin (1/2 Litre) £10.00
Chocolate Chip (1/2 Litre) £10.00
Nutella & Banana £7.25
Vanilla (1/2 Litre) £10.00

Pitta Bread (V) £2.00
Green Beans (V) £2.50
- Sautéed with garlic.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Tagine Bread (V) £2.00

Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Stump Jump Chardonnay £21.95
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Stump Jump Sauvingion Blanc £21.95
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.

Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.