Select Service Partners in Didcot Menu

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Select Service Partners in Didcot has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. Cafe Coco offers many options including salad served with rice and miso soup. and Side: Kimchi pancake, fried tofu, Korean salad served with rice and miso soup.. Hong Kong House includes a wide range like Fried Rice / Chips / Curry 炒飯/薯條/咖哩 or All Sauces. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Turtle Bay Oxford and Koko Kanu Coconut Rum.

Nearby Sample Menus

Battered Fish served with Chips or Vegetables £5.50
Basket of Bread £2.50
Burger/Cheese Burger served with Chips or Vegetables £4.95
Suffolk Ham with Egg & Chips £4.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50

TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
Remy Martin Extra £13.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
MACHER JHOL Traditional Bengal fish curry £9.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
- SABJI (Mixed Vegetables) £2.95
Latte £2.50
Remy Martin VSOP £2.50

Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
Fries £2.50
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95

Treacle Tart served with vanilla ice cream £5.25
Local cheese board served with chutney and fresh bread £6.50
Blueberry & white chocolate cheesecake £5.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
French Beans £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90

Prawns Stir-Fried with Garlic and Pepper £10.95
- Deliciously stir fried with garlic and pepper.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Lamb Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Lamb Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Stir-Fried Waterchestnuts £7.50
- Stir-fried water chestnut and cashew nut with mange tout baby corn and mushroom in a light soya sauce.